Join Chefs Charisse Ledres, Daps, and Alex Bodey of the chef collective Lamisa Events for a kamayan feast at The Bridge.
Kamayan style is a traditional Filipino communal meal. Fragrant banana leaves are carefully laid out on the table and food is beautifully placed directly on the leaves.
We will gather on floor cushions at low tables before the altar at The Bridge to enjoy this meal together with our hands.
The Chefs will share about the history and meaning of kamayan feasts as well as their own relationships to Filipino food, culture, and spirit. You will also get to learn about Lamisa’s various offerings, which you can explore for your own private events and experiences.
Lamisa creates meals with tradition in mind. They look back to moments of eating home-cooked dishes that inspire the seasonal menu for the evening. You are sure to have a dining experience that you will reminisce about for years to come.
ABOUT THE FACILITATORS
Lamisa Events is a private chef coalition helmed by Chefs Charisse Ledres, John Paul Manansala (known as Daps), and Alex Bodey. Through food, Ledres and Daps have been able to share a piece of their Filipino culture by offering a variety of cooking and dining services, often rooted in communal experiences. Through Lamisa, the Chefs invite others to learn about Filipino culture and make connections through food that transplants them home, to the Philippines, wherever they may be.
Cancellation Policy: Refunds or class credits are available by request for cancellations within 72 hours of the event start time.