EXCHANGE: $120
*PREREGISTRATION REQUIRED*
In this special workshop with Kiyomi Tanigawa of MARU Brooklyn, you will create your own MISOMARU (miso soup bombs) using carefully selected ingredients.
You will also learn about the rich history of miso, explore five distinct types of miso, and discover how to easily incorporate this nourishing fermented food into your daily life.
After making your own miso bombs, we will close this event with an edible meditation—tuning into the sound of hot water, the aroma of miso, and the expansive, umami-rich taste of fermentation unfolding in your mouth.
:: What you get in the workshop ::
-making 10 miso soup bombs of your own to take home with you
-tasting and learning about history of miso
-guided edible meditation with miso soup and rice ball
-learning how to incorporate miso in your daily life
ABOUT THE FACILITATOR
Kiyomi Tanigawa is a multidisciplinary designer based in Brooklyn and the creator of Brooklyn MISOMARU, a project that brings together Japanese fermentation and thoughtful design. To her, MISOMARU is more than a meal—it’s a way to offer a simple, sensory experience that connects people to seasonality, care, and tradition.
Kiyomi’s work blends food, design, and daily ritual in a quiet, intentional way. Through workshops, and collaborations, she invites others to experience food as something both nourishing and meaningful.
Cancellation Policy:
Refunds or class credits are available by request for customer cancellations within 72 hours of the event start time.